February 2011 The online News Magazine of Saint Mary’s Health Care

Staff Spotlight - Pride in Food Service Week 2011

Monday, February 7 through Friday, February 11 has been named “Pride in Food Service Week,” acknowledging the food service workforce in our communities. What better time to recognize the hard work and dedication that our own Nutrition Services department puts forth to ensure quality meals for patients and associates.

Thanks for all that you do! Click below for a slideshow of the Nutrition Services Staff!

Laura Veenstra, cafeteria server Serving food in the cafeteria.DeAna Sallis, cafe cashier Waiting on a customer ringing up a sale in the cafeteriaCheryl Arreola, room service expeditor Starting the tray set up to fulfill a patient's request for room serviceAhmed Tilmo , trayline server Working on trayline, placing patient food selections on the tray
Randy Brooks (front) and Mark LaMonte (back), dishroom workers Working in the dishroom, loading the dishmachine so that they are run through the dishmachine and ready for use again.George Peebles, cook Cooking large quantities of food in the cook tank that is then bagged and stored in refrigeration for later use.Chris Sweedyk (rear) cook, and Bryan Nader (front) team lead Working the room service cook's line making meals to orderBill Read, Executive Chef and Bernadette Amador, cook, Preparing one of their fabulous meals in the main kitchen.
Laura Collins, room service runner (front), and Maureen Hogg, room service runner (rear). Preparing strawberries for room service patient trays.Mary Higgs, team lead and Rose Bell, room service expeditor Mary and Rose are checking a patient tray to make sure it is ready to be sent to the patient.Francell Charles, Hospitality Support Specialist working in the call center for room service, taking a patient request and inputting that information into the computer.

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